Peruvian Chicken Stew with Sweet Potatoes and Peanuts

Name: Peruvian Chicken Stew with Sweet Potatoes and Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dry-roasted peanuts; 59 milliliters chopped fresh cilantro; 0 teaspoons ground allspice; 1 teaspoon ground cumin; 355 milliliters thinly sliced onion; 1 teaspoon salt; 680 grams skinless, boneless chicken breast, cut into bite-size pieces; 454 grams cups julienne-cut peeled sweet potato (about; 1 Tbsp vegetable oil; 1 liters water; 118 milliliters yellow cornmeal

Need a gluten free and dairy free main course? Peruvian Chicken Stew with Sweet Potatoes and Peanuts could be an excellent recipe to try. This recipe makes 6 servings with 356 calories, 30g of protein, and 12g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vegetable oil, julienne-cut sweet potato, ground allspice, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Place peanuts in a spice or coffee grinder; process until medium ground.

Ingredients you will need

Peanuts

Coffee

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion; saut 10 minutes or until lightly browned. Stir in ground peanuts, water, and next 5 ingredients (water through sweet potato); bring to a boil. Reduce heat, and simmer 15 minutes. Stir in chicken; cook 10 minutes or until chicken is done. Stir in cilantro.

Ingredients you will need

Sweet Potato