Persimmon-Walnut Oil Salad
Persimmon-Walnut Oil Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 133 calories, 1g of protein, and 3g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of pepper, champagne vinegar, walnut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine vinegar, oil, salt, and pepper in a large bowl, stirring with a whisk.
Add lettuce and persimmons; toss gently to coat.