Persimmon-Walnut Oil Salad

Persimmon-Walnut Oil Salad
Persimmon-Walnut Oil Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 133 calories, 1g of protein, and 3g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of pepper, champagne vinegar, walnut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine vinegar, oil, salt, and pepper in a large bowl, stirring with a whisk.
Ingredients you will need
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add lettuce and persimmons; toss gently to coat.
Ingredients you will need
PersimmonPersimmon
LettuceLettuce

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score63
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