Persimmon Salad with Dates, Cashews, and Honey

Name: Persimmon Salad with Dates, Cashews, and Honey
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp finely chopped crystallized ginger; 59 milliliters honey; 0 teaspoons kosher salt; 6 servings Lime wedges; 5 Medjool dates, pitted and cut into slivers; 118 milliliters salted cashews, very roughly chopped

Persimmon Salad with Dates, Cashews, and Honey might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 3g of protein, and 5g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 15 minutes. If you have kosher salt, medjool dates, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Toss persimmons with dates and cashews in a medium bowl. In a small microwave-safe bowl, whisk together ginger, honey, and salt. Microwave until honey is thin enough to drizzle, about 20 seconds.

Ingredients you will need

Persimmon