Name: Persimmon-cranberry Pudding
Prep time: 2 h 23 min
Cook time: 2 h 23 min
Total time: 2 h 23 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tb baking soda; 237 milliliters black walnuts or pecans, chopped; 1 1?2 cups firmly packed light brown sugar; 3 eggs; 1 teaspoon peeled and minced fresh ginger; 1 teaspoon ground cinnamon; 2 Tbs fresh lemon juice; 1 Grated zest of lemon; 1 teaspoon freshly grated nutmeg; 1 Grated zest of orange; 1 1?2 cups fresh or frozen cranberries, chopped; 3 larges very ripe Hachiya persimmons; 946 milliliters 1? dark rum or Cointreau; 2 teaspoons 1? fine sea salt; 1 1?2 cups unbleached all-purpose flour; 4 Tbs (1/2 stick) unsalted butter, at room temperature

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Persimmon-cranberry Pudding

Persimmon-cranberry Pudding might be just the dessert you are searching for. One serving contains 310 calories, 4g of protein, and 12g of fat. This recipe serves 12. Head to the store and pick up eggs, cups firmly brown sugar, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 23 minutes.