Mango Mahi Seviche

Name: Mango Mahi Seviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters chopped cilantro; 177 milliliters fresh lemon juice; 454 grams mahimahi fillet, cut into thin slices; 237 milliliters diced peeled mango; 237 milliliters vertically sliced onion; 237 milliliters diced red bell pepper; 0 teaspoons salt, divided

You can never have too many main course recipes, so give Mango Mahi Seviche a try. This recipe serves 5. One serving contains 128 calories, 18g of protein, and 1g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pepper, cilantro, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing