Persimmon Cake

Name: Persimmon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon soda; 3 eggs, slightly beaten; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 10 servings Powdered sugar; 1 teaspoons salt; 355 milliliters persimmon pulp (about 1 1/2 pints persimmons); 473 milliliters sugar; 237 milliliters vegetable oil; 237 milliliters chopped walnuts

You can never have too many dessert recipes, so give Persimmon Cake a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 451 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ground cinnamon, persimmon pulp, salt, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.