Persimmon Bars

Name: Persimmon Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters confectioners sugar; 1 egg, beaten; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground nutmeg; 2 Tbsps lemon juice; 237 milliliters raisins; 1 teaspoon salt; 237 milliliters persimmon pulp; 118 milliliters vegetable oil; 237 milliliters chopped walnuts; 237 milliliters white sugar

Persimmon Bars might be just the side dish you are searching for. One serving contains 353 calories, 4g of protein, and 16g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Only A mixture of ground nutmeg, walnuts, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.

Ingredients you will need

Vegetable Oil

Baking Soda

Granulated Sugar

Persimmon

Raisins

Egg

Equipment you will use

Bowl

In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts.

Ingredients you will need

Persimmon

Cinnamon