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Persimmon and Blue Cheese Salad With Walnuts

Persimmon and Blue Cheese Salad With Walnuts
You can never have too many side dish recipes, so give Persimmon and Blue Cheese Salad With Walnuts From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
For the dressing, combine the first 4 ingredients (through sugar) in a medium bowl, and mix well.
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SugarSugar
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BowlBowl
2
Whisk in the oil slowly.
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Cooking OilCooking Oil
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WhiskWhisk
3
Add the lemon zest, salt, and pepper; mix well.
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Lemon ZestLemon Zest
PepperPepper
SaltSalt
4
Divide the greens equally onto 4 plates, and distribute equal portions of the persimmon wedges, blue cheese, walnuts, and pomegranate seeds.
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Pomegranate SeedsPomegranate Seeds
Blue CheeseBlue Cheese
PersimmonPersimmon
WalnutsWalnuts
GreensGreens
5
Drizzle with the vinaigrette, and serve.
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VinaigretteVinaigrette

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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