Persian Beef Kebabs

Name: Persian Beef Kebabs
Prep time: 12 h 35 min
Cook time: 12 h 35 min
Total time: 12 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 1 leave Cilantro , for serving; 5 mediums garlic cloves, crushed; 4 medium lime, juiced (about; 2 Tbsps kosher salt; 6 servings Lavash bread, for serving; 6 servings Olive oil; 6 servings Plain yogurt, for serving; 8 mediums Roma tomatoes; 2 pinches saffron (steeped 3 minutes in 2 tablespoons boiling water) or 1 1/2 teaspoons ground cumin; 907 grams sirloin steak; 1 medium white onion, roughly chopped; 12 inches metal or wooden skewers, if wooden, soak in water for 15 minutes

Persian Beef Kebabs might be just the main course you are searching for. This recipe makes 6 servings with 482 calories, 38g of protein, and 22g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have pepper, saffron, wooden skewers, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Instructions

Trim any excess fat from the steaks, cut into 1-inch cubes, and place in a large nonreactive bowl.

Ingredients you will need

Steak

Equipment you will use

Bowl

Place onion, garlic, lime juice, salt, pepper, and saffron or cumin, in a food processor and process until smooth.

Ingredients you will need

Lime Juice

Saffron

Garlic

Pepper

Cumin

Onion

Salt

Equipment you will use

Food Processor

Pour mixture over meat, toss to coat, cover and marinate 30 minutes at room temperature, or up to 12 hours in the refrigerator.

Ingredients you will need

Meat

When ready to cook, heat grill to medium heat (350 degrees F) and oil well. Thread meat on skewers, leaving at least 1/2-inch space between each piece of meat. In a small bowl and the tomatoes, drizzle with oil, season with salt and pepper, and toss to coat thoroughly.

Ingredients you will need

Salt And Pepper

Tomato

Meat

Cooking Oil

Equipment you will use

Skewers

Grill

Bowl

Place meat and tomatoes on grill. Cook meat, turning once, until charred and medium-rare, about 7 to 10 minutes. Cook tomatoes, turning rarely, until blistered and soft, about 10 minutes.

Ingredients you will need

Tomato

Meat

Equipment you will use

Grill

Remove meat from skewers and have guests assemble their own sandwiches with meat, tomatoes, lavash, yogurt, and cilantro.

Ingredients you will need

Cilantro