Perigord Fondue

Name: Perigord Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams white American cheese, grated; 4 servings Serving suggestions: Salad greens and soft, toasted bread or old chewy bread; 1 clove garlic, smashed; 1 pinch Pinch coarsely ground black pepper; 198 grams Parmesan cheese, grated; 1 Tbsp truffle oil; 473 milliliters white wine

Perigord Fondue might be just the main course you are searching for. This recipe makes 4 servings with 611 calories, 31g of protein, and 35g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up american cheese, coarsely ground pepper, garlic, and a few other things to make it today.

Instructions

Heat the wine and garlic in a 2-quart cast iron pot over medium heat.

Ingredients you will need

Garlic

Wine

Equipment you will use

Pot

Add the American cheese and Parmesan cheese. Stir to combine until the cheeses melt completely, about 5 minutes. Stir in the truffle oil and season with pepper.

Ingredients you will need

American Cheese