Perfectly Grilled Corn on the Cob

Name: Perfectly Grilled Corn on the Cob
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp ancho chili powder; 6 servings Freshly ground black pepper; 2 Tbsps canola oil; 1 teaspoons cayenne powder; 1 teaspoon toasted cumin seeds; 8 ears corn; 59 milliliters chopped fresh herbs (basil, chives or tarragon); 2 cloves garlic, chopped; 1 teaspoon kosher salt; 6 servings Kosher salt; 2 teaspoons Spanish paprika; 1 smalls red onion, chopped; 6 servings Salt and freshly ground black pepper; 2 sticks unsalted butter, slightly softened; 2 sticks unsalted butter, at room temperature; 118 milliliters water; 1 teaspoon Worcestershire sauce

The recipe Perfectly Grilled Corn on the Cob could satisfy your American craving in approximately 1 hour and 35 minutes. Watching your figure? This gluten free recipe has 681 calories, 8g of protein, and 64g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish for The Fourth Of July. If you have ancho chili powder, ears corn, canolan oil, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat the grill to medium.

Equipment you will use

Grill

Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.

Ingredients you will need

Corn On The Cob

Water

Base

Salt

Equipment you will use

Bowl

Remove corn from water and shake off excess.

Ingredients you will need

Shake

Water

Corn

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife.

Ingredients you will need

Corn

Equipment you will use

Grill

Knife

Remove the husks and eat on the cob or remove the kernels.

Serve with the BBQ Butter and/or Herb Butter.

Ingredients you will need

Butter

Spread over the corn while hot.

Ingredients you will need

Spread

Corn

Heat the oil in a medium saute pan over high heat until almost smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook until soft, 2 to 3 minutes.

Ingredients you will need

Onion

Add the garlic and cook for 30 seconds.

Ingredients you will need

Garlic

Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute.

Ingredients you will need

Ground Cayenne Pepper

Paprika

Cumin

Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces.

Ingredients you will need

Water

Let cool slightly.

Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.

Ingredients you will need

Worcestershire Sauce