Perfectly Chocolate Bundt Cake

Perfectly Chocolate Bundt Cake
Perfectly Chocolate Bundt Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 424 calories, 5g of protein, and 15g of fat. A mixture of powdered sugar, milk, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350 F. Spray a Bundt pan with flour-added baking spray.
Ingredients you will need
Baking SprayBaking Spray
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Mix together flour, sugar, cocoa, soda, baking powder and salt in large bowl.
Ingredients you will need
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
PopPop
Equipment you will use
BowlBowl
3
Add oil, milk, eggs and vanilla. Beat two minutes with electric mixer at medium speed. Stir in water until blended. Batter will be thin.
Ingredients you will need
VanillaVanilla
WaterWater
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
Hand MixerHand Mixer
4
Pour batter in the Bundt pan and bake for 45-50 minutes or until skewer or pick inserted comes out clean.
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
SkewersSkewers
5
Let the cake sit in the pan for about 10 minutes, then carefully turn it from the Bundt.To make the frosting, sift the sugar and set it next to the stove. Keep the cocoa powder handy, too. I don’t usually mix the two ahead of time, because I know I’ll use all of the cocoa powder, but I don’t always use every bit of sugar.
Ingredients you will need
Cocoa PowderCocoa Powder
FrostingFrosting
SugarSugar
Equipment you will use
StoveStove
Frying PanFrying Pan
6
Combine the butter, marshmallows and milk in a large (3 quart) saucepan.
Ingredients you will need
MarshmallowsMarshmallows
ButterButter
MilkMilk
Equipment you will use
Sauce PanSauce Pan
7
Heat on medium to medium low, stirring often, until melted and smooth.
8
Remove from heat and stir in cocoa.
Ingredients you will need
Cocoa PowderCocoa Powder
9
Add about half the powdered sugar and stir well, then gradually add more until you get just the consistency you want. I usually use it all.
Ingredients you will need
Powdered SugarPowdered Sugar
10
Add vanilla and stir until smooth.
Ingredients you will need
VanillaVanilla
11
Pour over the cake, letting it fall down the sides and into the center.
DifficultyExpert
Ready In1 h
Servings12
Health Score2
Magazine