Perfect Potstickers

Name: Perfect Potstickers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 35
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper; 315 milliliters chicken stock, divided; 1 egg, lightly beaten; 227 grams ground pork; 2 teaspoons ketchup; 2 teaspoons kosher salt; 1 teaspoon light brown sugar; 2 Tbsps finely chopped red bell pepper; 59 milliliters finely chopped scallions; 3 Tbsps vegetable oil, for frying; 35 servings Water, for sealing wontons; 35 wonton wrappers; 2 teaspoons Worcestershire sauce; 1 teaspoon yellow mustard

You can never have too many Chinese recipes, so give Perfect Potstickers From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of vegetable oil, kosher salt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Preheat oven to 200 degrees F.

Equipment you will use

Oven

Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.

Ingredients you will need

Ground Cayenne Pepper

Pork

Equipment you will use

Mixing Bowl

To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth.

Brush 2 of the edges of the wrapper lightly with water.

Ingredients you will need

Water

Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Heat a 12-inch saute pan over medium heat.

Equipment you will use

Frying Pan

Brush with vegetable oil once hot.

Ingredients you will need

Vegetable Oil

Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes.

Ingredients you will need

Chicken Stock

Potstickers

Equipment you will use

Frying Pan

Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked.

Ingredients you will need

Water

Equipment you will use

Oven

Frying Pan

Serve immediately.