Perfect Potatoes au Gratin

Name: Perfect Potatoes au Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Freshly ground black pepper; 2 Tbsps butter, softened; 31 grams all-purpose flour; 2 green onions, sliced thin (white and light green parts only); 714 milliliters heavy cream; 8 larges russet potatoes, scrubbed clean; 2 teaspoons salt; 226 grams freshly grated sharp Cheddar; 244 milliliters whole milk

Perfect Potatoes au Gratin takes about 1 hour and 10 minutes from beginning to end. For 69 cents per serving, you get a side dish that serves 16. One serving contains 385 calories, 9g of protein, and 23g of fat. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up pepper, butter, heavy cream, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Havarti Dill Potatoes Au Gratin, Vidalian Onion Gratin {Baked Bloomin’ Onions}, and Bread Bowl Au Gratin.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Slice the potatoes into sticks, and then cut the sticks to create a dice.

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Potato

Combine the cream and milk in a bowl.

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Cream

Milk

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Bowl

Add the flour, salt and some pepper.

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Pepper

All Purpose Flour

Salt

Whisk it together well so that the flour is incorporated into the milk/cream mixture.

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Cream

All Purpose Flour

Milk

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Whisk

Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.

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Potato

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Baking Pan

Cover the dish with foil and bake for 20 to 30 minutes.

Equipment you will use

Oven

Aluminum Foil

Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes.

Ingredients you will need

Cheese