Perfect Potatoes au Gratin

Name: Perfect Potatoes au Gratin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Butter, Softened; 2 Tbsps Flour; 4 cloves Garlic, Finely Minced; 237 milliliters Heavy Cream; 8 servings Freshly Ground Pepper, to taste; 4 whole Russet Potatoes, Scrubbed Clean; 1 teaspoon Salt; 237 milliliters Sharp Cheddar Cheese, Freshly Grated; 118 milliliters Whole Milk

Need a vegetarian side dish? Perfect Potatoes au Gratin could be an outstanding recipe to try. One serving contains 287 calories, 7g of protein, and 19g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have butter, russet potatoes, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees.Smear softened butter all over the bottom of a baking dish.Slice potatoes, then cut slices into fourths.In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Minced Garlic

Potato

Butter

Cream

All Purpose Flour

Milk

Salt

Equipment you will use

Baking Pan

Whisk

Bowl

Oven

Place 1/3 of the potatoes in the bottom of the baking dish.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes.

Ingredients you will need

Potato

Cream

Equipment you will use

Oven

Aluminum Foil

Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling.

Ingredients you will need

Potato

Equipment you will use

Oven

Aluminum Foil

Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.Allow to stand for a few minutes before serving by the spoonful. Delicious!

Ingredients you will need

Potato

Cheese