Perfect Pot Roast

Name: Perfect Pot Roast
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 kgs beef chuck pot roast; 2 teaspoons dried parsley flakes; 0 teaspoons dried thyme; 10 servings All-purpose flour; 2 garlic cloves, minced; 0 teaspoons garlic powder; 37 grams chopped green pepper; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoons onion powder; 0 teaspoons pepper; 1 teaspoon seasoned salt; 177 milliliters water

If you have approximately 2 hours and 50 minutes to spend in the kitchen, Perfect Pot Roast might be a great dairy free recipe to try. For $1.41 per serving, you get a main course that serves 10. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 293 calories. This recipe from Taste of Home requires garlic powder, onion powder, water, and thyme.

Instructions

Combine first four ingredients; rub onto roast. In skillet, brown roast in oil.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Place in a roasting pan.

Equipment you will use

Roasting Pan

Add water, onion, green pepper and seasonings. Cover and bake at 325° for 2-1/2 to 3 hours or until roast is tender.

Ingredients you will need

Green Pepper

Seasoning

Onion

Water

Equipment you will use

Oven

Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and transfer to a saucepan.

Ingredients you will need

Bay Leaves

Equipment you will use

Sauce Pan

Frying Pan

For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour