Perfect Pie Dough

Name: Perfect Pie Dough
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 237 milliliters all-purpose flour; 8 servings All-purpose flour (to roll out dough); 2 teaspoons fresh lemon juice; 0 teaspoons salt; 0 teaspoons sugar; 5 Tbsps chilled unsalted butter, cut into small pieces; 2 Tbsps very cold water; 59 milliliters whole-wheat flour

You can never have too many crust recipes, so give Perfect Pie Dough a try. This recipe serves 8. One serving contains 172 calories, 3g of protein, and 8g of fat. A mixture of sugar, flour, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine the first 5 ingredients in a food processor; process until blended.

Equipment you will use

Food Processor

Add butter and cream cheese, and pulse until mixture resembles coarse meal.

Ingredients you will need

Cream Cheese

Butter

Add cold water and lemon juice, and pulse just until dough begins to form.

Ingredients you will need

Lemon Juice

Dough

Water

Transfer to a lightly floured surface, and form into a flat disk (do not overwork). Wrap dough tightly in plastic wrap, and let chill 1 hour or up to 2 days.

Ingredients you will need

Dough

Wrap