Perfect Pear Salad

Name: Perfect Pear Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Anjou pear, peeled, cored, and cut lengthwise into 1/4-inch-thick slices; 142 grams 3/4 cup coarsely grated Asiago cheese (about; 946 milliliters (loosely packed) baby spinach leaves; 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 0 teaspoons coarse sea salt; 6 Tbsps extra-virgin olive oil; 118 milliliters red bell pepper, cut into fine dice; 2 Tbsps shallot, minced; 10 slices thick-cut bacon, cut into large dice

You can never have too many main course recipes, so give Perfect Pear Salad a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 66g of fat, and a total of 756 calories. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bacon, coarsely asiago cheese, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

In a large skillet over moderately high heat, sauté the bacon, stirring occasionally, until crisp, 10 to 12 minutes. Using a slotted spoon, transfer to a paper-towel–lined plate to drain. Set aside.

Ingredients you will need

Bacon