Perfect Iced Coffee

Name: Perfect Iced Coffee
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 24
Cuisine: Global
Ingredients: 454 grams Ground Coffee (good, Rich Roast); 24 servings Half-and-half (healthy Splash Per Serving); 2 Tbsps Sweetened Condensed Milk Per Serving); 8 liters Cold Water

Perfect Iced Coffee might be just the beverage you are searching for. This recipe serves 24. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 7 calories. It is a good option if you're following a gluten free and vegetarian diet. If you have ground coffee, half-and-half, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours.

Instructions

(Adapted from Imbibe Magazine)In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container.

Ingredients you will need

Ground Coffee

Water

Equipment you will use

Sieve

Cheesecloth

Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.

Ingredients you will need

Coffee

Water

Equipment you will use

Sieve

Place coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid.

Ingredients you will need

Iced Coffee

Ice Cubes

Coffee

Add healthy splash of half-and-half.

Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

Ingredients you will need

Sweetened Condensed Milk