Peppery Onion Bread

Name: Peppery Onion Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 2 Tbsps butter, softened; 1 Tbsp dried minced onion; 0 teaspoons garlic powder; 3 Tbsps nonfat dry milk powder; 1 teaspoon pepper; 1 teaspoon salt; 1 Tbsp sugar; 237 milliliters water (70° to 80°)

For 16 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 112 calories, 4g of protein, and 2g of fat. This recipe serves 16. If you have salt, onion, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 3 hours and 5 minutes.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread