Peppery Chicken Pasta Salad

Name: Peppery Chicken Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 158 milliliters (1/8-inch-thick) diagonally cut celery; 473 milliliters chopped skinless, boneless rotisserie chicken breast meat; 710 milliliters uncooked farfalle (about 8 ounces uncooked bow tie pasta); 473 milliliters (1-inch) cut green beans (about 1/2 pound); 4 teaspoons fresh lemon juice; 3 Tbsps light mayonnaise; 4 teaspoons commercial pesto; 1 red bell pepper, chopped; 1 smalls red onion, thinly sliced; 0 teaspoons salt; 2 Tbsps water

Peppery Chicken Pasta Salad might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This dairy free recipe has 222 calories, 16g of protein, and 5g of fat per serving. A mixture of pepper, mayonnaise, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.