Peppery Cajun Pork Pasta

Peppery Cajun Pork Pasta
Peppery Cajun Pork Pasta might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 7g of fat, and a total of 357 calories. This recipe serves 6. Head to the store and pick up vegetable oil, salt, lemon juice, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Cook and drain fettuccine as directed on package.
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FettuccineFettuccine
2
While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning.
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Cajun SeasoningCajun Seasoning
FettuccineFettuccine
PorkPork
3
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center.
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PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Removefrom skillet; keep warm.
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Frying PanFrying Pan
5
Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients. Cook about 1 minute, stirring frequently, until heated through.
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Cooking SprayCooking Spray
VegetableVegetable
ZucchiniZucchini
OnionOnion
SaltSalt
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Frying PanFrying Pan
6
Toss vegetable mixture and fettuccine.
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FettuccineFettuccine
VegetableVegetable
7
Serve pork over fettuccine mixture, or toss pork with fettuccine mixture.
Ingredients you will need
FettuccineFettuccine
PorkPork

Equipment

DifficultyMedium
Ready In35 m.
Servings6
Health Score32
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