Peppery Cajun Pork Pasta
Peppery Cajun Pork Pasta might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 7g of fat, and a total of 357 calories. This recipe serves 6. Head to the store and pick up vegetable oil, salt, lemon juice, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free diet.
Instructions
Cook and drain fettuccine as directed on package.
While fettuccine is cooking, cut pork into 1/4-inch slices; sprinkle with Cajun seasoning.
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil 4 to 6 minutes, turning occasionally, until pork is slightly pink in center.
Removefrom skillet; keep warm.
Spray same skillet with cooking spray; heat over medium-high heat. Cook onion in skillet about 4 minutes, stirring frequently, until onion begins to brown. Stir in zucchini and salt. Cook about 4 minutes, stirring frequently, until vegetables are tender. Stir in remaining ingredients. Cook about 1 minute, stirring frequently, until heated through.
Toss vegetable mixture and fettuccine.
Serve pork over fettuccine mixture, or toss pork with fettuccine mixture.