Pepperoni Roll-Ups

Name: Pepperoni Roll-Ups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons garlic salt; 1 teaspoons Italian seasoning, divided; 16 slices pepperoni, cut into quarters; 227 grams tube refrigerated crescent rolls; 57 grams pieces string cheese each), cut into quarters

You can never have too many side dish recipes, so give Pepperoni Roll-Ups a try. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 280 calories. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have garlic salt, seasoning, string cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Unroll crescent dough; separate into eight triangles.

Ingredients you will need

Dough

Place eight pepperoni pieces on each.

Ingredients you will need

Pepperoni

Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning.

Ingredients you will need

Italian Seasoning

Cheese

Roll up each, starting with the short side; pinch seams to seal.

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Roll

Sprinkle with garlic salt and remaining Italian seasoning.

Ingredients you will need

Italian Seasoning

Garlic Salt

Place 2 in. apart on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Baking Sheet

Oven

Ingredients

Servings:

0teaspoons

garlic salt 1teaspoons

Italian seasoning, divided 16slices

pepperoni, cut into quarters 227grams

tube refrigerated crescent rolls 57grams

pieces string cheese each), cut into quarters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. H. Thanisch (Erben Müller-Burggraef) Berncasteler Doctor Riesling Kabinett with a 4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Dr. H. Thanisch (Erben Müller-Burggraef) Berncasteler Doctor Riesling Kabinett

Still quite closed, this wine already shows complexity. Aromas of Kumquat, blood orange and stone fruit, brioche and truffles as well a delicate herbal note. Slightly smoky with the very expressive minerality typical for the Doctor.Fabulous with fish and seafood. Great with poultry and any kind of spicy dishes.