Pepperoni & Parmesan Palmiers

Name: Pepperoni & Parmesan Palmiers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 1 large egg, beaten to blend; 0 teaspoons ground black pepper; 2 Tbsps honey-Dijon mustard; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese; 57 grams packaged sliced pepperoni (about twenty-four 1 1/2-inch-diam slices); 1 sheet frozen all-butter* puff pastry (half of 17.3-oz package), thawed

You can never have too many hor d'oeuvre recipes, so give Pepperoni & Parmesan Palmiers a try. This recipe serves 3. One portion of this dish contains roughly 18g of protein, 49g of fat, and a total of 678 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up d pepperoni, oregano, ground pepper, and a few other things to make it today.