Peppermint-Pretzel Bark

Name: Peppermint-Pretzel Bark
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters coarsely chopped peppermint candy canes; 454 grams package vanilla candy coating, chopped; 1 teaspoons peppermint extract; 237 milliliters coarsely chopped pretzel sticks

One portion of this dish contains around 0g of protein, 11g of fat, and a total of 282 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have peppermint candy canes, vanilla candy coating, peppermint extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Microwave candy coating in a 1-qt. microwave-safe glass bowl at MEDIUM (50% power) 1 minute; stir. Microwave until melted and smooth, stirring at 30-second intervals. Stir in peppermint extract.

Ingredients you will need

Peppermint Extract

Almond Bark

Equipment you will use

Microwave

Bowl

Spread half of melted candy coating about 1/8 inch thick in a parchment paper-lined jelly-roll pan.

Ingredients you will need

Almond Bark

Spread

Jelly

Roll

Equipment you will use

Baking Paper

Frying Pan

Sprinkle 1/2 cup chopped pretzels and 1/3 cup chopped candy canes over melted candy coating, and press into coating. Repeat procedure with remaining ingredients on another parchment paper-lined jelly-roll pan. Chill 5 minutes or until cool and firm. Break into pieces.

Ingredients you will need

Almond Bark

Candy Cane