Peppermint-OREO Cookie Balls

Peppermint-OREO Cookie Balls
For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 192 calories. This recipe serves 30. If you have baker's semi-sweet chocolate, philadelphia cream cheese, oreo cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Reserve 1 Tbsp. chopped candy.
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CandyCandy
2
Mix remaining candy with cream cheese and cookie crumbs until blended.
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CandyCandy
Cream CheeseCream Cheese
3
Shape into 48 (1-inch) balls. Freeze 10 min.
4
Dip cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet.
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ChocolateChocolate
CookiesCookies
DipDip
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Baking SheetBaking Sheet
5
Sprinkle with reserved candy.
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CandyCandy
6
Refrigerate 1 hour or until firm.

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score1
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