Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: European, Irish
Ingredients: 680 grams thickly sliced bacon, diced; 2 bay leaves; 946 milliliters beef stock; 946 milliliters diced carrots; 1 teaspoon dried thyme; 118 milliliters all-purpose flour; 3 cloves garlic, minced; 1 teaspoons ground black pepper; 3 kilograms boneless lamb shoulder, cut into 2 inch pieces; 1 large onion, chopped; 2 larges onions, cut into bite-size pieces; 3 potatoes; 1 teaspoons salt; 118 milliliters water; 2 teaspoons white sugar; 237 milliliters white wine

Irish Lamb Stew might be just the main course you are searching for. Watching your figure? This dairy free recipe has 641 calories, 48g of protein, and 36g of fat per serving. This recipe serves 10. It will be a hit at your st. patrick day event. Head to the store and pick up salt, garlic, beef stock, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. Plenty of people really liked this European dish.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble, and set aside.

Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.

Ingredients you will need

Bacon Drippings

Pepper

All Purpose Flour

Lamb

Meat

Salt

Equipment you will use

Mixing Bowl

Frying Pan

Place meat into stock pot (leave 1/4 cup of fat in frying pan).

Ingredients you will need

Stock

Meat

Equipment you will use

Frying Pan

Pot

Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.

Ingredients you will need

Real Bacon Pieces