Peppermint Bark Chocolate Cookies

Name: Peppermint Bark Chocolate Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters peppermint bark, broken into little chip size pieces; 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters brown sugar; 237 milliliters butter; 1 large egg; 414 milliliters all-purpose flour; 177 milliliters white granulated sugar; 1 pinch Pinch of salt; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Peppermint Bark Chocolate Cookies a try. One portion of this dish contains roughly 1g of protein, 10g of fat, and a total of 197 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. Christmas will be even more special with this recipe. If you have butter, vanillan extract, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1 Preheat the oven to 350°F.2 Cream the butter and sugars together for about two minutes at medium speed or until well incorporated and light in color.3

Ingredients you will need

Butter

Cream

Equipment you will use

Oven

Add the egg and the vanilla extract until well incorporated, about a minute. Be sure to scrape down the sides and the bottom of the bowl halfway through.4 Sift together the flour, baking soda, baking powder, salt, and cocoa powder.

Ingredients you will need

Vanilla Extract

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Add to the butter mixture slowly, and beating at medium speed, stopping once all of it is incorporated (do not overmix).5 Fold in the peppermint bark chips. 6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

Ingredients you will need

Peppermint