Peppered steak tortilla salad

Name: Peppered steak tortilla salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 1 soft tortilla wrap; 2 smalls thin-cut stirloin steaks, trimmed of any fat (about 85g 3oz each); 1 ripe avocado; 2 Tbsps mustard mayonnaise; 111 grams watercress, rocket & spinach salad; 1 Tbsp PLUS olive oil

Peppered steak tortill If you have tortilla wrap, stirloin steaks, watercress, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 18 minutes. Peppered Flank Steak, Peppered Flank Steak, and Peppered Flank Steak are very similar to this recipe.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Brush the tortilla with a little oil, then bake on a baking sheet in the oven for 6-8 mins until crisp.

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Tortilla

Cooking Oil

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Baking Sheet

Oven

Meanwhile, rub a little more oil over the steaks and generously season.

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Steak

Cooking Oil

Dry Seasoning Rub

Heat a griddle or frying pan until hot, then cook the steaks for 1-2 mins each side, depending on the thickness of your steak and how you like it cooked.

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Steak

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Frying Pan

Remove from the pan and rest on a plate while you get the other ingredients ready.

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Frying Pan

Stone and peel the avocado, then thickly slice.

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Avocado

Whisk the mustard mayo with the remaining oil, 2 tsp water and the resting juices from the steak. Break the tortilla into pieces and slice the steak, trimming off any excess fat. Divide the salad between 2 plates, top with the avocado, tortilla pieces, sliced steak and finally drizzle with dressing.

Ingredients you will need

Steak

Tortilla

Avocado

Mustard

Water

Mayonnaise

Cooking Oil

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Whisk

Equipment

Ingredients

Servings:

soft tortilla wrap 2smalls

thin-cut stirloin steaks, trimmed of any fat (about 85g 3oz each)1

ripe avocado 2Tbsps

mustard mayonnaise 111grams

watercress, rocket & spinach salad 1Tbsp

PLUS olive oil

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad can be paired with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.