Peppered Salmon W/ Arugula (Rocket) and Yogurt Dressed Potatoes

Name: Peppered Salmon W/ Arugula (Rocket) and Yogurt Dressed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters fresh arugula (rocket); 400 grams baby potatoes; 4 Tbsps dried dill; 1 garlic clove; 4 Tbsps fresh ground black pepper; 1 lemon, juice of; 1 teaspoon olive oil; 237 milliliters plain yogurt; 2 fillets salmon fillets; 2 servings salt and pepper, to taste

You can never have too many main course recipes, so give Peppered Salmon W/ Arugula (Rocket) and Yogurt Dressed Potatoes a try. This recipe serves 2. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains about 45g of protein, 18g of fat, and a total of 542 calories. A mixture of juice of lemon, salmon, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and pescatarian diet. com. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

473milliliters

fresh arugula (rocket)400grams

baby potatoes 4Tbsps

dried dill 1

garlic clove 4Tbsps

fresh ground black pepper 1

lemon, juice of 1teaspoon

olive oil 237milliliters

plain yogurt 2fillets

salmon fillets 2servings

salt and pepper, to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.