Peppered Pork Pitas with Garlic Spread

Name: Peppered Pork Pitas with Garlic Spread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, finely chopped; 1 teaspoon coarsely ground pepper; 2 Tbsps milk; 4 7-inchs pita fold breads (7 inch); 454 grams boneless pork loin chops, cut into thin bite-size strips; 206 grams jar roasted red bell peppers, drained, sliced; 79 milliliters mayonnaise or salad dressing; 1 Tbsp olive or vegetable oil

This recipe serves 4. One serving contains 273 calories, 25g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of pork loin chops, coarsely ground pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In small bowl, mix mayonnaise, milk and garlic; set aside.

Ingredients you will need

Mayonnaise

Garlic

Milk

Equipment you will use

Bowl

In medium bowl, mix pork, oil and pepper.

Ingredients you will need

Pepper

Pork

Cooking Oil

Equipment you will use

Bowl

Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.

Ingredients you will need

Bell Pepper