Peppered Focaccia

Name: Peppered Focaccia
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps canola oil; 1 teaspoons dried basil; 651 milliliters all-purpose flour; 1 teaspoons garlic powder; 2 Tbsps olive oil; 1 teaspoons dried oregano; 118 milliliters shredded part-skim mozzarella cheese; 1 teaspoons pepper; 1 teaspoon crushed red pepper flakes; 2 roma tomatoes, thinly sliced; 2 teaspoons salt, divided; 2 Tbsps sugar; 237 milliliters water; 709 grams pkg. quick-rise yeast

Peppered Focaccia requires approximately 15 minutes from start to finish. One portion of this dish contains around 21g of protein, 8g of fat, and a total of 270 calories. This recipe serves 16. It is a good option if you're following a vegetarian diet. If you have sugar, quick-rise yeast, pepper, and a few other ingredients on hand, you can make it. Not a lot of people really liked this bread. It is a reasonably priced recipe for fans of Mediterranean food.