Peppered Citrus-Pork Chops
Peppered Citrus-Pork Chops might be just the main course you are searching for. This recipe makes 4 servings with 196 calories, 27g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of egg, coarse ground pepper, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 26 minutes.
Instructions
Beat egg and milk in shallow dish or pie plate; set aside.
Mix dressing mix, flour and pepper in separate shallow dish or pie plate.
Dip both sides of chops in egg mixture, then in dressing mixture, turning to evenly coat both sides of each chop.
Heat large nonstick skillet on medium heat.
Add chops; cover. Cook 6 min.; uncover. Cook 5 min. on each side or until chops are done (160F).