Peppered Citrus-Pork Chops

Peppered Citrus-Pork Chops
Peppered Citrus-Pork Chops might be just the main course you are searching for. This recipe makes 4 servings with 196 calories, 27g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of egg, coarse ground pepper, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

1
Beat egg and milk in shallow dish or pie plate; set aside.
Ingredients you will need
MilkMilk
EggEgg
2
Mix dressing mix, flour and pepper in separate shallow dish or pie plate.
Ingredients you will need
Salad Dressing MixSalad Dressing Mix
PepperPepper
All Purpose FlourAll Purpose Flour
3
Dip both sides of chops in egg mixture, then in dressing mixture, turning to evenly coat both sides of each chop.
Ingredients you will need
DipDip
EggEgg
4
Heat large nonstick skillet on medium heat.
Equipment you will use
Frying PanFrying Pan
5
Add chops; cover. Cook 6 min.; uncover. Cook 5 min. on each side or until chops are done (160F).
6
Drizzle with lime juice.
Ingredients you will need
Lime JuiceLime Juice

Equipment

DifficultyNormal
Ready In26 m.
Servings4
Health Score11
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