Mexican Grilled Corn

Name: Mexican Grilled Corn
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters freshly chopped cilantro leaves; 4 ears corn; 1 lime, juiced; 2 limes cut into wedges, for garnish; 118 milliliters mayonnaise; 237 milliliters freshly grated Parmesan; 4 servings Red chili powder, to taste; 355 milliliters sour cream

Mexican Grilled Corn might be just the side dish you are searching for. One portion of this dish contains roughly 14g of protein, 46g of fat, and It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up cream, chili powder, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over.

Ingredients you will need

Corn

Equipment you will use

Frying Pan

Grill

Mix the mayonnaise, sour cream and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.

Ingredients you will need

Chili Powder

Lime Wedge

Lime Juice

Mayonnaise

Sour Cream

Cilantro

Parmesan

Corn

Equipment you will use

Bowl

Equipment

Frying Pan

Grill

Bowl

Ingredients

Servings:

59milliliters

freshly chopped cilantro leaves 4

ears corn 1

lime, juiced 2

limes cut into wedges, for garnish 118milliliters

mayonnaise 237milliliters

freshly grated Parmesan 4servings

Red chili powder, to taste 355milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.