Grape Salsa!

Grape Salsa!
Need a gluten free, primal, and whole 30 hor d'oeuvre? Grape Salsa! could be an awesome recipe to try. This recipe serves 8. One serving contains 50 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. If you have ground cloves, ground cinnamon, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Combine red grapes, green grapes, black grapes, roma tomatoes, onion, serrano chile pepper, garlic, cinnamon, cloves, salt, and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving.
Ingredients you will need
Roma TomatoRoma Tomato
Serrano PepperSerrano Pepper
Black GrapesBlack Grapes
PepperPepper
Green GrapesGreen Grapes
Red GrapesRed Grapes
CinnamonCinnamon
CloveClove
GarlicGarlic
OnionOnion
SaltSalt
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.
EnRoute Winery Les Pommiers Pinot Noir
EnRoute Winery Les Pommiers Pinot Noir
A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.
DifficultyExpert
Ready In3 hrs, 25 m.
Servings8
Health Score8
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