Peppered Beef with Pasta

Name: Peppered Beef with Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef boneless sirloin, about 1/2 inch thick, cut into 2 pieces; 177 milliliters medium bell pepper, chopped; 394 milliliters uncooked farfalle (bow-tie) pasta or 2 oz uncooked soba (buckwheat) noodles; 1 teaspoons coarsely ground pepper; 59 milliliters small onion, chopped; 1 Tbsp red wine vinegar; 0 teaspoons sugar; 3 Tbsps tomato sauce

Peppered Beef with Pastan is a dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 365 calories, 33g of protein, and 5g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up sugar, onion, coarsely ground pepper, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.