Pepper Steak with Squash and Mushrooms

Pepper Steak with Squash and Mushrooms
Pepper Steak with Squash and Mushrooms is a gluten free, dairy free, and primal main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 3g of fat, and a total of 194 calories. This recipe serves 4. valentin day will be even more special with this recipe. A mixture of butternut squash, button mushrooms, london broil steak, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyMedium
Ready In50 m.
Servings4
Health Score100
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