Pepper Squash Saute

Name: Pepper Squash Saute
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 medium carrot, shredded; 2 garlic cloves, minced; 1 small onion, chopped; 0 teaspoons pepper; 79 grams each chopped green, sweet red and yellow pepper; 1 teaspoons salt; 1 medium yellow summer squash, chopped; 1 medium zucchini, chopped

Pepper Squash Saute could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 107 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. It works well as a side dish. Head to the store and pick up butter, carrot, onion, and a few other things to make it today.

Instructions

In a large nonstick skillet, saute onion and peppers in butter for 3-4 minutes. Stir in the zucchini, summer squash and carrot; saute 3-4 minutes or until vegetables are tender.

Ingredients you will need

Summer Squash