Pepper-Honey Cedar Plank Salmon

Name: Pepper-Honey Cedar Plank Salmon
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 teaspoons cayenne pepper; 24 inches untreated cedar planks; 0 teaspoons garlic powder; 1 teaspoon ground black pepper; 177 milliliters honey; 2 Tbsps lemon juice; 1 Tbsp olive oil; 1 teaspoons paprika; 59 milliliters pineapple juice; 1 kilograms skinless, boneless salmon fillets; 1 pinch salt and pepper to taste; 79 milliliters soy sauce; 2 Tbsps white vinegar

Pepper-Honey Cedar Plank Salmon might be a good recipe to expand your main course recipe box. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 13g of fat, and a total of 443 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of pineapple juice, soy sauce, untreated cedar planks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Soak the cedar planks in warm water for 1 to 2 hours.

Ingredients you will need

Water

Add a splash of bourbon to the water if desired.

Ingredients you will need

Bourbon

Water

Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.

Ingredients you will need

Pineapple Juice

Cayenne Pepper

Garlic Powder

Black Pepper

Lemon Juice

Olive Oil

Soy Sauce

Paprika

Vinegar

Honey

Sauce

Sugar

Equipment you will use

Sauce Pan

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.

Season the salmon with a light sprinkling of salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more.

Ingredients you will need

Salmon Fillets

Sauce

Fish

Equipment you will use

Grill

Serve with the remaining sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Grill

Ingredients

Servings:

59milliliters

packed brown sugar 1teaspoons

cayenne pepper 24inches

untreated cedar planks 0teaspoons

garlic powder 1teaspoon

ground black pepper 177milliliters

honey 2Tbsps

lemon juice 1Tbsp

olive oil 1teaspoons

paprika 59milliliters

pineapple juice 1kilograms

skinless, boneless salmon fillets 1pinch

salt and pepper to taste 79milliliters

soy sauce 2Tbsps

white vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.