Pepper-Crusted Beef Tenderloin

Name: Pepper-Crusted Beef Tenderloin
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Caramelized Acorn Squash; 1 kilograms center-cut beef tenderloin (about; 1 Tbsp whole black peppercorns, crushed; 8 servings coarse salt; 8 servings Grainy Mustard Aioli; 1 Tbsp extra-virgin olive oil; 1 teaspoons crushed red-pepper flakes; 2 teaspoons sugar

Pepper-Crusted Beef Tenderloin is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 8. One serving contains 416 calories, 26g of protein, and 33g of fat. A mixture of grainy mustard aioli, olive oil, peppercorns, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.