Pepper Chicken with Hummus

Name: Pepper Chicken with Hummus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 teaspoons black pepper; 680 grams skinless boneless chicken breasts and/or thighs, cut into 2 1/2 -inch pieces; 1 teaspoons ground cumin; 227 grams prepared hummus (preferably Sabra spicy or classic); 79 milliliters olive oil; 0 teaspoons dried oregano, crumbled; 1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips; 4 servings Accompaniment: toasted pita bread; 1 red bell pepper, cut lengthwise into 1/2-inch-wide strips; 1 medium red onion, cut lengthwise into 1/2-inch-wide strips; 1 teaspoons salt

The recipe Pepper Chicken with Hummus is ready in approximately 20 minutes and is definitely an awesome dairy free option for lovers of middl eastern food. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 802 calories, 38g of protein, and 53g of fat per serving. This recipe serves 4.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Line a large shallow baking pan with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.

Ingredients you will need

Vegetable