Pepita Fettucini With Spinach And Cranberries

Name: Pepita Fettucini With Spinach And Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters Dried Cranberries; 1 serving Fettucini for One (which, is it just me, or is that 1/2 the box that “serves 8??); 1 Tb Maple Syrup; 1 Tb Oil; 0 teaspoons Red Pepper Flakes; 1 Tb Soy Sauce; 2 Large Handfuls spinach, torn; 2 Fresh Thyme Sprigs, optional; 79 milliliters Raw, Unsalted Pepitas

Pepita Fettucini With Spinach And Cranberries might be just the main course you are searching for. This recipe serves 1. This recipe covers 39% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 753 calories, 25g of protein, and 38g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Christmas event. A mixture of cranberries, soy sauce, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepitas you could follow this main course with the Caramel Apple Flan with Toasted Pepitas as a dessert.