Pennsylvania Dutch Cucumbers

Name: Pennsylvania Dutch Cucumbers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp minced chives; 3 smalls to 4 small cucumbers; 1 teaspoons dill seed; 1 leave Lettuce optional; 1 medium onion, thinly sliced into rings; 0 teaspoons pepper; 1 teaspoon salt; 115 milliliters sour cream; 1 pinch Pinch sugar; 1 Slice tomatoes, optional; 2 Tbsps white vinegar

Pennsylvania Dutch Cucumbers takes approximately 30 minutes from beginning to end. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 58 calories. For 44 cents per serving, you get a side dish that serves 6. A mixture of vinegar, to 4 cucumbers, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Pennsylvania Dutch Coleslaw, Pennsylvania Dutch Meat Pies, and Pennsylvania Dutch Tea Rolls.

Instructions

Peel cucumbers; slice paper-thin into a bowl.

Ingredients you will need

Cucumber

Equipment you will use

Bowl

Sprinkle with salt; cover and refrigerate for 3-4 hours.

Ingredients you will need

Salt

Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar.

Ingredients you will need

Sour Cream