Pennette With Zucchini, Ricotta Salata and Fresh Herbs

Name: Pennette With Zucchini, Ricotta Salata and Fresh Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped basil; 2 Tbsps snipped chives; 1 garlic clove, minced; 1 pint grape tomatoes, halved lengthwise; 1 Tbsp finely chopped mint; 59 milliliters extra-virgin olive oil; 2 teaspoons finely chopped oregano; 473 milliliters 1/2 pound ricotta salata, crumbled (about; 4 servings Salt and freshly ground pepper; 3 smalls zucchini, sliced into 1/4-inch rounds; 227 grams pennette or other pasta

Pennette With Zucchini, Ricotta Salatan and Fresh Herbs is a gluten free, primal, and vegetarian recipe with 4 servings. This main course has 385 calories, 17g of protein, and 30g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Food and Wine requires oregano, zucchini, garlic clove, and grape tomatoes. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. Bread Salad with Tomatoes, Herbs, and Ricotta Salata, Multicolored Pepper-and-Bean Salad with Ricotta Salatan and Herbs, and Burgers With Ricotta Salatan And Pickled Zucchini are very similar to this recipe.

Instructions

Heat 1 tablespoon of the olive oil in a large, deep skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the zucchini and garlic and cook over moderately high heat, stirring frequently, until golden and crisp-tender, about 5 minutes. Season the zucchini with salt and pepper.

Ingredients you will need

Salt And Pepper