Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese

Name: Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters loosely packed fresh basil leaves, torn into pieces; 170 grams fresh goat cheese; 2 teaspoons kosher salt; 6 servings Additional kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 454 grams penne; 907 grams red and yellow cherry tomatoes

You can never have too many main course recipes, so give Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese a try. One serving contains 441 calories, 17g of protein, and 15g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of olive oil, goat cheese, penne, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 250 degrees F.

Equipment you will use

Oven

Line 2 large baking sheets with parchment paper. Halve each tomato and place cut side up in 1 flat layer on the baking sheets.

Ingredients you will need

Tomato

Equipment you will use

Baking Paper

Baking Sheet

Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt. Roast until the tomatoes are dried around the edges but still moist, about 2 hours.

Ingredients you will need

Olive Oil