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Penne with Ham, Mushrooms and Peas

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Penne with Ham, Mushrooms and Peas

Penne with Ham, Mushrooms and Peas

Penne with Ham, Mushrooms and Peas might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 27g of protein, 43g of fat, and a total of 775 calories. From preparation to the plate, this recipe takes approximately 40 minutes. If you have button mushrooms, parsley, penne pasta, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
In a large pot of boiling, salted water, cook penne according to package directions until tender, but firm.
Ingredients you will need
PennePenne
WaterWater
Equipment you will use
PotPot
2
Drain and set aside.
3
Meanwhile, in another large pot, heat oil over medium heat.
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Cooking OilCooking Oil
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PotPot
4
Add onions and cook, stirring for about 3 minutes or until tender and fragrant.
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OnionOnion
5
Add garlic and chili flakes and cook, stirring for 30 seconds or until fragrant.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
6
Add ham and cook, stirring well, for 30 seconds.
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HamHam
7
Add mushrooms and cook, stirring for 3 minutes or until water is starting to release from mushrooms. Increase heat to high and cook, stirring for about 5 minutes longer or until water is evaporated and mushrooms brown lightly.
Ingredients you will need
MushroomsMushrooms
WaterWater
8
Pour in cream and bring to a simmer, stirring often (don't boil it). Reduce heat and simmer for 2 to 3 minutes or until slightly reduced. Stir in peas and heat through (if using fresh peas, simmer for 2 to 3 minutes or until tender).
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PeasPeas
CreamCream
9
Add drained pasta and cheese to pot and stir to mix well. Stir in parsley and lemon juice. Taste and season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ParsleyParsley
CheeseCheese
PastaPasta
Equipment you will use
PotPot
10
Serve immediately.

Equipment

DifficultyHard
Ready In40 m.
Servings6
Health Score30
Dish TypesLunchMain CourseMain DishDinner
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