Easy Skillet Beef and Hash Browns

Name: Easy Skillet Beef and Hash Browns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams Campbells® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 454 grams ground beef; 473 milliliters frozen hash-brown potatoes; 59 milliliters ketchup; 3 slices process American cheese; 118 milliliters water; 1 Tbsp Worcestershire sauce

If you want to add more gluten free and dairy free recipes to your recipe box, Easy Skillet Beef and Hash Browns might be a recipe you should try. This recipe serves 4. This side dish has 506 calories, 26g of protein, and 32g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of campbell's® condensed cream of celery soup, process american cheese, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.

Ingredients you will need

Beef

Meat

Equipment you will use

Frying Pan

Pour off any fat.

Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.

Ingredients you will need

Worcestershire Sauce