Spicy Hummus

Name: Spicy Hummus
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 473 milliliters canned chickpeas, drained, liquid reserved (15.5-ounce can); 4 cloves teaspoons minced garlic; 2 teaspoons kosher salt; 6 Tbsps freshly squeezed lemon juice (3 lemons); 8 servings Good olive oil; 3 Tbsps toasted pine nuts; 79 milliliters tahini or sesame paste; 8 servings Sriracha, to taste; 8 dashes Tabasco sauce

Spicy Hummus takes about 2 hours and 15 minutes from beginning to end. This recipe serves 8. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 249 calories, 4g of protein, and 23g of fat per serving. It works well as a middl eastern hor d'oeuvre. A mixture of pine nuts, lemon juice, sesame paste, and a handful of other ingredients are all it takes to make this recipe so delicious. Spicy Hummus, Spicy Crushed Hummus, and Spicy Garlic Hummus are very similar to this recipe.

Instructions

Watch how to make this recipe.

Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings.

Ingredients you will need

Lemon Juice

Seasoning

Chickpeas

Tabasco Sauce

Garlic

Hummus

Tahini

Salt

Equipment you will use

Food Processor

Bowl

Place the hummus in a serving bowl and drizzle Sriracha over the top.

Ingredients you will need

Sriracha

Hummus

Equipment you will use

Bowl

Sprinkle with the pine nuts and a drizzle of olive oil.

Ingredients you will need

Olive Oil

Pine Nuts

Equipment

Food Processor

Bowl

Ingredients

Servings:

473milliliters

canned chickpeas, drained, liquid reserved (15.5-ounce can)4cloves

teaspoons minced garlic 2teaspoons

kosher salt 6Tbsps

freshly squeezed lemon juice (3 lemons)8servings

Good olive oil 3Tbsps

toasted pine nuts 79milliliters

tahini or sesame paste 8servings

Sriracha, to taste 8dashes

Tabasco sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.