Sweetheart Custard Dessert

Name: Sweetheart Custard Dessert
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters confectioners sugar; 3 Tbsps cornstarch; 2 egg yolks; 10 servings Pastry for double-crust pie (9 inches); 237 milliliters heavy whipping cream; 59 milliliters lemon juice; 315 milliliters milk; 0 teaspoons salt; 2 Tbsps semisweet chocolate chips; 1 teaspoon shortening; 473 milliliters sliced fresh strawberries; 158 milliliters sugar

You can never have too many dessert recipes, so give Sweetheart Custard Dessert A mixture of milk, semisweet chocolate chips, pastry ), and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes. Sweetheart Dessert, Sweetheart Dessert, and Peachy Custard Dessert are very similar to this recipe.

Instructions

Roll out each pastry between waxed paper into a 12-in. circle. Using an 11-in.-wide heart-shaped pattern, cut each pastry into a heart shape.

Ingredients you will need

Roll

Place on greased and floured baking sheets; prick with a fork.

Equipment you will use

Baking Sheet

Bake at 450° for 7-9 minutes or until golden brown.

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Oven

Remove to wire racks to cool.

Sprinkle with confectioners' sugar.

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Powdered Sugar

In a saucepan, combine the sugar, cornstarch and salt; gradually stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

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Sauce Pan

Remove from the heat.

Combine the egg yolks and lemon juice. Stir a small amount of hot filling into egg yolk mixture; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.

Ingredients you will need

Lemon Juice

Egg Yolk

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Frying Pan

Remove from the heat. Stir in butter. Cover; refrigerate until cool.

Ingredients you will need

Butter

In a bowl, beat the cream and confectioners' sugar until stiff peaks form. Gently whisk the lemon custard, then fold in whipped cream.

Ingredients you will need

Powdered Sugar

Whipped Cream

Custard

Cream

Lemon

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Whisk

Bowl

Place one pastry on a serving plate; spread with half of the custard. Arrange half of the berries over custard. Top with remaining custard. Arrange remaining berries over filling. In a microwave-safe bowl, melt chocolate chips and shortening.

Ingredients you will need

Chocolate Chips

Shortening

Berries

Custard

Spread

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Microwave

Bowl

Drizzle over the top. Refrigerate until serving.

Equipment

Ingredients

Servings:

1Tbsp

butter 59milliliters

confectioners' sugar 3Tbsps

cornstarch 2

egg yolks 10servings

Pastry for double-crust pie (9 inches)237milliliters

heavy whipping cream 59milliliters

lemon juice 315milliliters

milk 0teaspoons

salt 2Tbsps

semisweet chocolate chips 1teaspoon

shortening 473milliliters

sliced fresh strawberries 158milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Custard. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.