Penne with Asparagus and Peppers

Name: Penne with Asparagus and Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 255 grams package frozen cut asparagus; 1 Tbsp balsamic vinegar; 177 milliliters chicken stock; 340 grams penne pasta, cooked per package directions; 2 Tbsps finely chopped fresh flat-leaf parsley; 1 teaspoon crushed garlic; 1 teaspoon Italian seasoning; 118 milliliters frozen chopped onion; 59 milliliters grated Parmesan; 118 milliliters roasted red pepper, cut into 1/2-inch strips; 118 milliliters roasted yellow pepper, cut into 1/2-inch strips

You can never have too many side dish recipes, so give Penne with Asparagus and Peppers Head to the store and pick up garlic, seasoning, penne pasta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning. Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes.

Ingredients you will need

Italian Seasoning